Cyprus Potatoes – Fresh, Firm & Flavorful

Cyprus potatoes are not just delicious but also offer many nutritional benefits, such as:

• Rich in Carbohydrates – Provides energy for daily activities.
• High in Fiber – Supports healthy digestion and overall gut health.
• Packed with Vitamin C – Helps strengthen immunity and promote skin health.
• Contains Potassium – Helps regulate blood pressure and supports heart health.

• Flavor: Mild, earthy, and slightly nutty, with a rich potato taste.
• Texture: Firm and waxy, which helps maintain shape during cooking, making them perfect for boiling and salads.

Cyprus potatoes are perfect for a variety of dishes:

✔ Roast with herbs and olive oil for a crispy and flavorful side.
✔ Boil for use in salads, mashed potatoes, or soups.
✔ Fry for crispy potato wedges or chips.
✔ Use in stews and casseroles for added texture and richness.

Store in a cool, dry, and dark place to keep them fresh.

Do not refrigerate raw Cyprus potatoes as it affects their taste and texture.

Use within 2–3 weeks for the best quality.

Sourced from the fertile fields of Cyprus, our Cyprus potatoes are carefully grown in ideal conditions, ensuring premium quality and a rich, natural flavor.

• Carefully packed to ensure freshness and preserve flavor.