Red Potatoes – Fresh, Flavorful & Versatile

Red potatoes are nutrient-packed, offering:

• Rich in Carbohydrates – Provides lasting energy throughout the day.
• High in Fiber – Promotes digestion and supports gut health.
• Contains Vitamin C – Boosts immunity and supports skin health.
• Packed with Potassium – Helps regulate blood pressure and maintain muscle function.

• Flavor: Mildly sweet with a rich, earthy taste.
• Texture: Firm and waxy, making them perfect for boiling, mashing, and using in salads.

Red potatoes are incredibly versatile and can be used in many dishes:

✔ Roast for crispy, golden exteriors and creamy interiors.
✔ Boil and mash for a soft, buttery texture.
✔ Fry into crispy potato wedges or chips.
✔ Add to salads, soups, and stews for a delicious and hearty touch.

• Store in a cool, dry, and dark place to maintain freshness.
• Avoid refrigerating raw potatoes, as this can change their texture.
• Use within 2–3 weeks for the best quality.

Sourced from the rich soils of Uganda, our red potatoes are carefully grown and hand-harvested to ensure top-notch quality and freshness, preserving their delicate flavor and texture.

• Available in 1kg, 1.5kg, 2kg, 3kg, and 4kg packs.
• Carefully packed to preserve flavor, freshness, and texture.