Yellow Plantain – Naturally Sweet & Perfectly Ripened

Yellow plantains are a great source of essential nutrients, including:

• Rich in Fiber – Aids digestion and supports gut health.
• High in Potassium – Helps maintain healthy blood pressure.
• Contains Vitamin A & C – Supports immunity and skin health.
• Natural Energy Booster – A healthy carbohydrate source for sustained energy.

• Flavor: Naturally sweet with a subtle caramel-like taste when cooked.
• Texture: Firm when raw, becoming soft and creamy when cooked.

Yellow plantains are versatile and can be prepared in multiple ways:

✔ Fry into delicious, golden plantain slices.
✔ Bake for a naturally sweet, healthy snack.
✔ Boil and serve as a side dish or mash for a soft texture.
✔ Use in stews, curries, or as a filling for wraps and sandwiches.

• Store unripe plantains at room temperature until they turn yellow.
• Once ripe, refrigerate to extend freshness for up to 7 days.
• Peeled or cut plantains should be stored in an airtight container and used within 2 days.

Sourced from the fertile farmlands of Uganda, our plantains are carefully grown, hand-harvested, and naturally ripened to ensure the best flavor and quality.

• Available in 5 Pieces, 10 pieces, 15 pieces, 20 Pieces and 25 pieces.
• Carefully packed to preserve freshness and quality.