Baby Potatoes – Fresh, Tender & Naturally Delicious

Baby potatoes are a nutrient-rich and healthy choice, offering:

• Rich in Carbohydrates – Provides sustained energy.
• High in Fiber – Supports digestion and gut health.
• Good Source of Vitamin C & B6 – Boosts immunity and brain function.
• Contains Potassium – Helps regulate blood pressure and muscle function.

• Flavor: Mild, slightly sweet, and buttery.
• Texture: Thin-skinned, firm when raw, turning soft and creamy when cooked.

Baby potatoes are easy to prepare and can be cooked whole:

✔ Roast with herbs for a crispy, flavorful side dish.
✔ Boil and toss with butter and seasonings for a quick meal.
✔ Sauté in a pan for a golden, crispy crust.
✔ Use in salads, stews, and curries for added texture and taste.

• Store in a cool, dry, and dark place to maintain freshness.
• Avoid refrigerating raw baby potatoes to prevent texture changes.
• Use within 2–3 weeks for the best quality.

Sourced from the fertile farmlands of Uganda, our baby potatoes are carefully grown and harvested at just the right size to ensure superior taste and quality.

• Available in 500g, 1kg, 2kg and 3kg, 4kg packs.
• Carefully packed to preserve freshness and natural taste.