White Sweet Potatoes

White sweet potatoes are a highly nutritious root vegetable, packed with:

• Rich in Fiber – Supports healthy digestion and gut health.
• Good Source of Vitamin C – Helps boost immunity and skin health.
• High in Complex Carbohydrates – Provides sustained energy.
• Low Glycemic Index – A great option for balanced blood sugar levels.

• Flavor: Mildly sweet with a subtle nutty taste.
• Texture: Drier and firmer than orange sweet potatoes, making them ideal for roasting and frying.

White sweet potatoes can be used in a variety of dishes:

✔ Roast for a crispy and caramelized treat.
✔ Boil or steam for a soft, creamy texture.
✔ Mash into a smooth and tasty side dish.
✔ Use in stews, soups, or traditional African dishes.

• Store in a cool, dry place, away from direct sunlight.
• Avoid refrigerating raw sweet potatoes as it affects their texture.
• Once cooked, store in an airtight container in the fridge for up to 5 days.

Sourced from the rich, fertile soils of Uganda, our white sweet potatoes are grown naturally and harvested at peak maturity to ensure top quality and freshness.

• Available in 500 gram, 1kg, 1.5kg, 2kg 3kg, and 4kg packs.
• Carefully packed to maintain freshness and quality.