Green Plantain – Firm, Starchy & Versatile

Green plantains are rich in essential nutrients, including:

• High in Complex Carbohydrates – Provides long-lasting energy.
• Rich in Fiber – Supports digestion and gut health.
• Packed with Potassium – Helps regulate blood pressure and muscle function.
• Good Source of Vitamins A & C – Supports immunity and skin health.

• Flavor: Mild, slightly earthy with a subtle sweetness.
• Texture: Firm and starchy, similar to potatoes, becoming softer when cooked.

Green plantains are a versatile ingredient used in many dishes:

✔ Fry into crispy plantain chips or tostones (double-fried plantains).
✔ Boil and serve as a side dish or mash for a smooth texture.
✔ Grill or bake for a smoky, tender dish.
✔ Add to stews and soups for extra heartiness.

• Store at room temperature to maintain freshness.
• To slow ripening, keep in a cool, dry place.
• If ripe, refrigerate to extend shelf life for a few more days.

Sourced from the fertile farms of Uganda, our green plantains are hand-picked at peak freshness to ensure top quality, a firm texture, and authentic taste.

• Available in 5 Pieces,10 Pieces, 15 Pieces, 20 Pieces, 25 Pieces.
• Carefully packed to preserve freshness and firm texture.