Salad Box II

Avocado – High in healthy fats (monounsaturated), potassium, and fiber; supports heart health.
Salad Leaves – Low in calories, high in fiber, vitamins A, C, and K.

Romero Pepper – Rich in vitamin C and antioxidants; supports immune health..

Tomatoes – Excellent source of lycopene, vitamin C, and potassium; promotes skin and heart health

Avocado – Smooth, buttery texture with a rich, creamy taste. Mixed Salad Leaves – Crisp and refreshing with mildly bitter and peppery notes. Romero Pepper – Sweet and juicy with a mild crunch; perfect raw or roasted. Tomatoes – Juicy, tangy-sweet, and firm; great for slicing or cooking.

Avocado – Spread on toast, add to salads, smoothies, or guacamole.
Salad Leaves – Use fresh in salads, wraps, or as garnish.
Romero Pepper – Roast, grill, stuff, or slice for raw salads.
Tomatoes – Perfect for salads, sauces, sandwiches, or roasting.

Avocado – Store at room temperature to ripen, then refrigerate.
Salad Leaves – Keep refrigerated in an airtight container or original pack; best consumed within 3–4 days.
Romero Pepper – Store in the fridge crisper drawer; lasts up to 1 week.
Tomatoes – Keep at room temperature for best flavor; refrigerate only when fully ripe.