Salad Box I

Celery – Low-calorie, hydrating, and rich in antioxidants and vitamin K.

Salad Leaves – High in vitamins A, C, and folate; supports immune and skin health.

Red Long Pepper – Excellent source of vitamin C and beta-carotene.

Gem Lettuce – Provides fiber, vitamin A, and iron.

Baby Cucumber – Hydrating and contains silica for skin health.

Cherry Tomatoes – Rich in lycopene, vitamin C, and potassium.

Celery – Crisp, juicy, and slightly peppery with a refreshing crunch.

Mixed Salad Leaves – Soft and crispy textures with a blend of mild to slightly bitter flavors.

Red Long Pepper – Sweet, tender flesh with a satisfying crunch.

Gem Lettuce – Compact, crunchy, and slightly sweet.

Baby Cucumber – Very crisp and juicy with a cool, mild taste.

Cherry Tomatoes – Sweet, tangy, and juicy; burst-in-mouth freshness.

Toss everything into a vibrant salad with your favorite dressing.

Use celery and cucumber as healthy dippers or in sandwiches.

Roast or grill red peppers for a sweet side dish.

Chop gem lettuce and tomatoes into wraps, tacos, or fresh salsas.

Ideal for lunch boxes, side salads, or light dinners.

Celery – Wrap in foil or store in an airtight container in the fridge; stays crisp for up to 1–2 weeks.

Salad Leaves – Keep refrigerated in original pack or a paper towel-lined container; use within 3–4 days.

Red Long Pepper – Refrigerate in the vegetable drawer; lasts up to a week.

Gem Lettuce – Store whole in the fridge; use within 4–5 days.

Baby Cucumber – Store in the fridge; best within a week.

Cherry Tomatoes – Store at room temperature away from direct sunlight.